Mmm!-ilo Ice-Cream

You all know how Milo is such a popular beverage. People like it hot AND cold. And we all kinda grow up drinking Milo. Well, maybe not you, but I sure did grow up having Milo for breakfast, though now I'd rather have jasmine green tea.

Then, as an ice-cream lover, I've never really seen Milo ice-cream in stores.

Hence, as a create-ive person, what I can't get, I CREATE.



You'll need:
1. Milo powder
2. Evaporated milk (Usually my mother just calls it Carnation milk 'cause it's got this red carnation on the label)

Okay, let's make ice-cream!

Directions:
1. Mix Milo powder with evaporated milk. Lotsa powder, less of milk.
2. Stir and mix well.
3. Achieve an even consistency. You're looking for the melted ice-cream look. If you're really dumb, buy some cheap ice-cream, let it melt. And your Milo and milk mixture should look and feel more or less the same.
4. Let mixture sit in freezer, stirring occasionally.
5. Agak the timing yourself, depending on amount of mixture.

Eh voila! Milo ice-cream! It tastes like heaven, seriously. Ice-cream lovers can't go wrong with this. For me, I like my ice-cream chunky, with like nuts and stuff. Probably mix in some roughly crushed nuts and it'll be even more perfect!

I find it a little too rich in taste though. I tried adding a little fresh milk to it, but it dilutes the mixture and comes out of the freezer hard as rock. Suggestions?

P.S. The photo damned hot, right?! Like out of a travel guide eh?